Experience in Smoked Venison Supply

Over a century of expertise in supplying and distributing premium smoked venison, our group is dedicated to quality and tradition in every product we offer.

A thick slice of smoked meat rests on a wooden cutting board, with a carving fork lodged into it vertically. The meat has a rich, dark, crusty outer layer and visible juicy layers inside. The background is blurred, highlighting the meat and cutting board in the foreground.
A thick slice of smoked meat rests on a wooden cutting board, with a carving fork lodged into it vertically. The meat has a rich, dark, crusty outer layer and visible juicy layers inside. The background is blurred, highlighting the meat and cutting board in the foreground.

150+

15

Trusted by Customers

Quality Assured

Heritage Projects

Specializing in smoked venison, our century-long experience guarantees quality.

A black vertical smoker is releasing smoke as it stands on a brick patio. It has a temperature gauge and wooden handles on either side. There is vegetation with orange fruit in the background, and a metal bowl sitting on the ground beside the smoker.
A black vertical smoker is releasing smoke as it stands on a brick patio. It has a temperature gauge and wooden handles on either side. There is vegetation with orange fruit in the background, and a metal bowl sitting on the ground beside the smoker.
Venison Distribution

Our distribution projects focus on providing high-quality smoked venison to various markets, leveraging over a hundred years of expertise in sourcing and delivering premium products to our valued customers.

A clustered display of cured meat sausages hanging from strings, each wrapped with labels under a tent at an outdoor market. Below, various bottles with dark caps are visible, likely containing condiments.
A clustered display of cured meat sausages hanging from strings, each wrapped with labels under a tent at an outdoor market. Below, various bottles with dark caps are visible, likely containing condiments.
Quality Assurance

We prioritize quality in every project, ensuring that our smoked venison products meet the highest standards, fueled by our extensive experience in the industry and dedication to customer satisfaction.

The smoked venison from SawaynSchmidt is exceptional! Their century-long expertise truly shines through every bite.

John Doe

A display of various cured meats, including whole legs of ham, sausages, and salami, hanging alongside packaged products. Below, there are bottles of wine and a ribbon-wrapped item. Labels like 'Petit Marcel' and 'Prosciutto di Norcia' are visible, suggesting a focus on quality and origin.
A display of various cured meats, including whole legs of ham, sausages, and salami, hanging alongside packaged products. Below, there are bottles of wine and a ribbon-wrapped item. Labels like 'Petit Marcel' and 'Prosciutto di Norcia' are visible, suggesting a focus on quality and origin.
Four pieces of smoked salmon rest on a metal grill rack above a white plate. The salmon pieces are golden brown with a glossy texture and visible seasoning. A fork is placed next to one of the pieces. The background surface has a granite appearance, and part of a yellow apple is visible on the left.
Four pieces of smoked salmon rest on a metal grill rack above a white plate. The salmon pieces are golden brown with a glossy texture and visible seasoning. A fork is placed next to one of the pieces. The background surface has a granite appearance, and part of a yellow apple is visible on the left.

★★★★★

SawaynSchmidt

Over a century of smoked venison expertise.

SawaynSchmidt

Tradition

(301) 478-9027

2400 W Commonwealth Ave, Alhambra, CA 91803

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